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You are Here: LUHS >CBCC > Our Services > Gastrointestinal Oncology Center > The Patient Experience Last Reviewed: Nov. 6, 2007

The Patient Experience

These first-hand accounts are from actual Loyola University Health System patients who received care for gastrointestinal cancer. Their stories offer a unique perspective on the Loyola patient experience. We hope you find them helpful.

Patrick's Story: Playing to Win

Liz's Story
: Life's Most Valuable Lesson

James' Story: The Light of Hope

Playing to WinPatrick Bowler
Patrick Bowler, 55, was a youth football coach who played to win. So, when he was diagnosed with advanced gastric cancer, he approached it the same way. He was going to “beat cancer, to win.”

The first signs of a problem came when Patrick experienced a loss of breath while playing basketball, but a cardiac stress test was normal. Then, he felt fatigue and acid indigestion. Antacids helped some. When his fatigue became extreme, his stools turned black, and food got stuck in his throat and didn’t go down as fast as normal, he knew something was wrong.

Tests showed Patrick had a tumor at the top of his stomach, closing off the esophagus. “My (local) doctor said ‘I’m sorry.’ And, that’s all he said,” explained Patrick. Then Patrick met an oncologist from Loyola. Along with the medical oncologist, he met a surgical oncologist, radiation oncologist and nurse – all of whom were part of the Gastrointestinal Oncology Center at Loyola’s Cardinal Bernardin Cancer Center.

In one day, Patrick learned how Loyola’s experts wanted to treat his cancer. “I was pleased that they were thinking the same way I was: Get at this thing and get it done. I told them that was the first good news I’d heard.”

After his single visit with Loyola’s GI cancer specialists, Patrick started chemotherapy treatments four days later. One of his former youth players was getting chemotherapy at the same time as Patrick. Patrick told him, “I used to be your coach, now we’re on the same team. And we’re going to win.”

Chemotherapy was followed by radiation to his stomach. Then, Loyola’s surgical oncologists – gastrointestinal surgeons who have been specifically trained in procedures to remove physical cancers – removed his stomach and attached his esophagus to his large intestine.

Patrick has made some adjustments since surgery. He eats less and more frequently. But, “I eat better than I ever did. I eat everything,” he said proudly.

Occasionally, Patrick talks with patients who have a similar diagnosis and are unsure about their situation. He couldn’t wait to see one such patient. “I told him, ‘You’ve got to see me to believe this. I was where you’re at right now. And I’m good to go.’”

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Life's Most Valuable LessonLiz Nielsen
As a high school English teacher, Liz Nielsen had always found reward in teaching. But, she learned her most valuable lesson about life when hers took a turn for the worse.

Suffering from jaundice and nausea, Liz sought medical treatment at her local hospital. Tests revealed she had ampullary cancer, a tumor in the area where the bile and pancreatic ducts empty into the small intestine. These tumors often block the bile duct, leading to jaundice. Because even a small tumor can obstruct the bile duct, signs and symptoms of ampullary cancer usually appear earlier than do symptoms of other pancreatic cancers.

Liz’s local doctor recommended she see the experts at Loyola’s Gastrointestinal (GI) Oncology Center in the Cardinal Bernardin Cancer Center. After members of the multidisciplinary GI oncology team reviewed Liz’s test results and met to discuss the best treatment plan for Liz, they met with her to share their findings and recommendations – all in one day.

She underwent surgery to remove portions of her digestive tract, which was then reconstructed. Loyola’s GI oncologists – surgeons who have undergone extensive specialty training in procedures to remove solid tumors of the gastrointestinal tract – perform a large number of such surgeries on patients with complex cancers of the pancreas, esophagus, stomach, liver, colon and rectum.

Surgery was followed by radiation and chemotherapy. During her treatment and hospitalizations, Liz’s Loyola doctors kept up on her progress. “I was amazed at how things work at Loyola. People get e-mails if you’ve been their patient, and they keep tabs on you whether or not you’re undergoing treatment with them,” Liz explained. “I think it’s just fantastic.”

Liz remains cancer-free, and she gets regularly scheduled check-ups and tests. She reports that she is eating better and getting more exercise. “I have a little bit of insight that I wouldn’t have had if I hadn’t gotten sick – insight about what’s important in life and what’s not,” Liz explained. The experience “really does teach you to prioritize and really appreciate things. I try to look on the bright side every day.”

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The Light of HopeJames Thillen
When James Thillen received a diagnosis of esophageal cancer along with a poor prognosis from his family physician, he decided to see the experts at Loyola. They restored his hope – and his health.

James first experienced symptoms of his esophageal cancer when he had difficulty swallowing, and then he began to cough up food when he ate. He went to his family doctor for some tests. “When he walked in (with the results), he had tears in his eyes,” James said of his doctor. “So I knew something was wrong.”

After doing some research on the internet about Loyola, James came to Loyola’s Gastrointestinal (GI) Oncology Center to meet with the medical team. Some additional tests were recommended. Then, the multidisciplinary GI oncology team reviewed the results and met with James to discuss their recommendations for treatment. “Everybody has a little input,” he said of the center’s medical experts working as a team to formulate a plan. “Everybody had ideas. It was very good.”

Loyola’s GI cancer experts needed to be very aggressive in treating James’ cancer. He would receive chemotherapy and radiation at the same time followed by surgery to remove his esophagus. Loyola's surgical oncologists are gastrointestinal surgeons who have been specifically trained in procedures to remove physical cancers.

Since the surgery, James eats smaller amounts of food and eats more often. He returns to Loyola every six months for check-ups, and after three years he is going strong.

His treatment was difficult to tolerate, he admits. “But it worked, so how can you argue with it? I think I made the right choices or I wouldn’t be here.”

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