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Clinical
Nutrition Unit
The
multidisciplinary unit provides a comprehensive team approach
to the treatment of nutrition-related diseases in both
inpatient and outpatient settings. The team provides nutrition
services throughout the hospital, giving specialized care
to a variety of patients, particularly those requiring
parenteral and enteral feeding.
Clinics dedicated to the nutritional needs of patients
are held each week. Services include nutritional evaluation,
indirect caloriemetry, measurement of body composition
and nutrition education.
The clinic specializes in:
- Obesity
- Post bypass
and banding follow-up
- Eating
disorders
- Other
nutritional deficiencies
Locations
and Contacts
A full spectrum of nutrition services is available at:
Loyola
University Hospital
If you would like to make an appointment or need assistance to find an appropriate physician, please call us at (888) LUHS-888.
Related
Links
Gastroenterology Services
Program
Director
Sohrab
Mobarhan, MD
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